Chocolates from start to finish
(Book)
Author
Contributors
Zucker, Gale, ill.
Published
Woodbridge, Conn. : Blackbirch Press, [1999].
Edition
First edition.
Physical Desc
32 pages : color illustrations ; 20 x 23 cm.
Accelerated Reader
IL: MG - BL: 5.3 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Genoa-Hugo School District - EASY NONFICTION | E NF SCI | On Shelf |
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More Details
Published
Woodbridge, Conn. : Blackbirch Press, [1999].
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
MG
Level 5.3, 1 Points
Level 5.3, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 32) and index.
Description
Discusses the origin, history, and ways of preparing and using chocolate.
Target Audience
IG 860,Lexile.
Study Program Information
Reading Counts RC,3-5,5.6,2,Quiz: 19751.
Study Program Information
Accelerated Reader AR,MG,5.3,0.5,40843.
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Citations
APA Citation, 7th Edition (style guide)
Woods, S. G., & Zucker, G. (1999). Chocolates from start to finish (First edition.). Blackbirch Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Woods, Samuel G and Gale, Zucker. 1999. Chocolates From Start to Finish. Blackbirch Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Woods, Samuel G and Gale, Zucker. Chocolates From Start to Finish Blackbirch Press, 1999.
MLA Citation, 9th Edition (style guide)Woods, Samuel G., and Gale Zucker. Chocolates From Start to Finish First edition., Blackbirch Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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