Southern inspired : more than 100 delicious dishes from my American table to yours
(Book)

Book Cover
Average Rating
Author
Wells, Jernard A., 1979-
Contributors
Slusarenko, Dana, author.
Published
Dallas, TX : BenBella Books, Inc., [2022].
Physical Desc
xiii, 241 pages : illustrations (chiefly color) ; 23 cm
Appears on list
Black History - The Arts
Status
Available from another library
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Copies

LocationCall NumberStatus
Security Public Library - NONFICTION641.59 WELLSOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- Southern States.
Cooking, American -- Southern style.

More Details

Published
Dallas, TX : BenBella Books, Inc., [2022].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Wells, J. A., & Slusarenko, D. (2022). Southern inspired: more than 100 delicious dishes from my American table to yours . BenBella Books, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wells, Jernard A., 1979- and Dana, Slusarenko. 2022. Southern Inspired: More Than 100 Delicious Dishes From My American Table to Yours. BenBella Books, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wells, Jernard A., 1979- and Dana, Slusarenko. Southern Inspired: More Than 100 Delicious Dishes From My American Table to Yours BenBella Books, Inc, 2022.

MLA Citation, 9th Edition (style guide)

Wells, Jernard A., and Dana Slusarenko. Southern Inspired: More Than 100 Delicious Dishes From My American Table to Yours BenBella Books, Inc., 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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