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Indiana University. School of Public and Environmental Affairs.

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1) Certified organic producer perceptions of U.S. organic regulations and organic certifying agents summary report

Series

Workshop on Policy Process Research

Pub. Date

2014.

2) Inspectors in the U.S. organic food industry: characteristics, roles, and experiences summary report

Series

Workshop on Policy Process Research

Pub. Date

2014.

3) A study of accredited certification organizations under the National Organic Program

Author

Pub. Date

2013.

Description

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The report discusses findings from a study designed to capture the experiences of USDA accredited certification organizations in implementing the National Organic Program (NOP) regulation. Data for this study were collected through formal interviews and an online survey of NOP accredited certification organizations. In the spring of 2013, the research team conducted interviews with 11 such organizations. These interviews helped researchers identify...