"Art and Science mingle in Julia Rothman's visual tour of the natural world. If you've ever wanted to see how mountains are formed or wondered about the life cycle of a mushroom or the different types of feathers on a bird, you'll delight in exploring Rothman's drawings, diagrams, and dissections. Her spirited exploration of earth and water, flora and fauna will open your eyes to new views of nature's wonders"--Page [4] of cover.

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton...

"Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep"--P. [4] of cover.

In Solo, Anita Lo gives us the ultimate guide to self-love through the best means possible--delicious food--in 101 accessible, contemporary, and sophisticated recipes for home cooks. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo's own repertoire that cater to the home table.

A young brick goes on a journey to find her place in the world by visiting ten celebrated brick structures around the globe. Brick's observations begin at home and then extend globally as she travels to a diverse list of brick structures? Malbork Castle in Poland, Mahabodhi Buddhist Temple in India, Grosvenor Estate apartments in England, and more ? all the while pondering where she may end up.