Inspectors in the U.S. organic food industry characteristics, roles, and experiences summary report
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(2014). Inspectors in the U.S. organic food industry: characteristics, roles, and experiences summary report . School of Public Affairs, University of Colorado Denver ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Inspectors in the U.S. Organic Food Industry: Characteristics, Roles, and Experiences Summary Report. School of Public Affairs, University of Colorado Denver.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Inspectors in the U.S. Organic Food Industry: Characteristics, Roles, and Experiences Summary Report School of Public Affairs, University of Colorado Denver, 2014.
MLA Citation, 9th Edition (style guide)Inspectors in the U.S. Organic Food Industry: Characteristics, Roles, and Experiences Summary Report School of Public Affairs, University of Colorado Denver ;, 2014.
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Grouping Information
Grouped Work ID | 4d39ae4e-7a22-72cd-858c-16920bc556ae-eng |
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Full title | inspectors in the u s organic food industry characteristics roles and experiences summary report |
Author | produced by the workshop on policy process researc |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-07-06 01:12:33AM |
Book Cover Information
Image Source | default |
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First Loaded | Aug 7, 2022 |
Last Used | Jul 10, 2024 |
Marc Record
First Detected | Nov 18, 2019 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:37:37 AM |
MARC Record
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650 | 0 | |a Produce trade|x Certification|z United States. | |
650 | 0 | |a Agriculture|z United States|x Quality control. | |
710 | 2 | |a University of Colorado Denver.|b School of Public Affairs. | |
710 | 2 | |a Indiana University.|b School of Public and Environmental Affairs. | |
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