The wild table : seasonal foraged food and recipes
(Book)
Author
Contributors
Published
[New York, NY] : Viking Studio, [2010].
Physical Desc
xxiii, 343 pages : color illustrations ; 29 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - NONFICTION | FOOD/COOKING 641.5 GREEN | On Shelf |
| Lyons Library - FICTION | 641.5 GRE | On Shelf |
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More Details
Published
[New York, NY] : Viking Studio, [2010].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and indexes.
Description
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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Citations
APA Citation, 7th Edition (style guide)
Green, C., Scott, S., & Remington, S. (2010). The wild table: seasonal foraged food and recipes . Viking Studio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Green, Connie, Sarah. Scott and Sara. Remington. 2010. The Wild Table: Seasonal Foraged Food and Recipes. Viking Studio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Green, Connie, Sarah. Scott and Sara. Remington. The Wild Table: Seasonal Foraged Food and Recipes Viking Studio, 2010.
MLA Citation, 9th Edition (style guide)Green, Connie., Sarah Scott, and Sara Remington. The Wild Table: Seasonal Foraged Food and Recipes Viking Studio, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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