Dinner rush
(DVD)
Contributors
Published
, 2000.
Physical Desc
1 videodisc (97 min.) : sound, color ; 4 3/4 in.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ridgway Public Library - DVD | DVD FIC DIN | On Shelf |
| Rocky Ford Public Library - DVD | DVD DINN | On Shelf |
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Subjects
LC Subjects
Local Subjects
More Details
Published
, 2000.
Format
DVD
Language
English
UPC
794043610523
Notes
General Note
Originally produced as a motion picture in 2000.
General Note
Special features: widescreen and full screen presentations; theatrical trailer; DVD-ROM enabled.
Creation/Production Credits
Director of photography, Tim Ives ; editor, Allyson C. Johnson ; original music, Alexander Lasarenko ; costume designer, Constance Pavlounis ; production designer, Andrew Bernard.
Participants/Performers
Danny Aiello, Edoardo Ballerini, Vivian Wu, Mike McGlone, Kirk Acevedo, Sandra Bernhard, John Corbett.
Description
At New York's hottest restaurant, things are really heating up. Owner and bookie Louis Cropa lost a friend to a mob hit and now his chef's gambling problem has brought the unwelcome mobsters into their restaurant.
Target Audience
MPAA rating: R; for language, some violence and sexuality.
Additional Physical Form
Also issued on VHS.
System Details
DVD, Dolby digital 5.1 stereo surround sound, Region 1 encoding.
Language
English dialogue, Spanish subtitles.
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Citations
APA Citation, 7th Edition (style guide)
DiGiaimo, L., Greaney, P., Shaughnessy, R., Kalata, B., Giraldi, B., Aiello, D., Ballerini, E., Wu, V., McGlone, M., Acevedo, K., Bernhard, S., Corbett, J., Ives, T., Johnson, A. C., Lasarenko, A., Pavlounis, C., & Bernard, A. (2000). Dinner rush .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Louis. DiGiaimo et al.. 2000. Dinner Rush. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Louis. DiGiaimo et al.. Dinner Rush , 2000.
MLA Citation, 9th Edition (style guide)DiGiaimo, Louis., et al. Dinner Rush 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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