The Best Chef in Second Grade
(Book)

Book Cover
Average Rating
Author
Kenah, Katharine.
Contributors
Carter, Abby, ill.
Published
New York : HarperCollinsPublishers, [2007].
Edition
First edition.
Physical Desc
44 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Status
On Shelf
Berthoud Community Library District - EASY
E BOOK/CD K
1 available
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Copies

LocationCall NumberNoteStatus
Berthoud Community Library District - EASYE BOOK/CD KOn Shelf
LocationCall NumberNoteStatus
Nederland Community Library - EASY READERER KenahOn Shelf
Rico Public Library - EASY READERER KEN 2Reading 2On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- Juvenile fiction.
Individuality -- Juvenile fiction.
Schools -- Juvenile fiction.
Other Subjects
Cooking -- Fiction.
Individuality -- Fiction.
Schools -- Fiction.

More Details

Published
New York : HarperCollinsPublishers, [2007].
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 2.7, 1 Points
Lexile measure
380

Notes

Description
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
Target Audience
380,Lexile.
Study Program Information
Accelerated Reader AR,LG,2.7,0.5,120052.

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Citations

APA Citation, 7th Edition (style guide)

Kenah, K., & Carter, A. (2007). The Best Chef in Second Grade (First edition.). HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kenah, Katharine and Abby, Carter. 2007. The Best Chef in Second Grade. HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kenah, Katharine and Abby, Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.

MLA Citation, 9th Edition (style guide)

Kenah, Katharine., and Abby Carter. The Best Chef in Second Grade First edition., HarperCollinsPublishers, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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