Dietary competition among herbivores : papers from a Joint Graduate Seminar between Wildlife Biology and Range Science :fall quarter 1968 : Colorado State University
(Book)

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Author
Haug, P. T.
Contributors
Van Dyne, George M.
Hansen, Richard M.
Published
[Fort Collins, CO : Colo. State Univ.], [1969].
Physical Desc
ii, 121 leaves, bib. : ill.
Status
Available from another library
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Copies

LocationCall NumberStatus
Colorado Parks and Wildlife Research Library (CXXX) - MONOGRAPHQL 752 .H376On Shelf

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Subjects

Local Subjects
Animal ecology.
Animal nutrition.
HERBIVORES -- DIET
Ruminant nutrition

More Details

Published
[Fort Collins, CO : Colo. State Univ.], [1969].
Format
Book
Language
English

Citations

APA Citation, 7th Edition (style guide)

Haug, P. T., Van Dyne, G. M., & Hansen, R. M. (1969). Dietary competition among herbivores : papers from a Joint Graduate Seminar between Wildlife Biology and Range Science :fall quarter 1968 : Colorado State University . [Fort Collins, CO : Colo. State Univ.].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Haug, P. T, George M. Van Dyne and Richard M. Hansen. 1969. Dietary Competition Among Herbivores : Papers From a Joint Graduate Seminar between Wildlife Biology and Range Science :fall Quarter 1968 : Colorado State University. [Fort Collins, CO : Colo. State Univ.].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Haug, P. T, George M. Van Dyne and Richard M. Hansen. Dietary Competition Among Herbivores : Papers From a Joint Graduate Seminar between Wildlife Biology and Range Science :fall Quarter 1968 : Colorado State University [Fort Collins, CO : Colo. State Univ.], 1969.

MLA Citation, 9th Edition (style guide)

Haug, P. T., George M Van Dyne, and Richard M Hansen. Dietary Competition Among Herbivores : Papers From a Joint Graduate Seminar between Wildlife Biology and Range Science :fall Quarter 1968 : Colorado State University [Fort Collins, CO : Colo. State Univ.], 1969.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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