On the farm, at the market
(Book)
Author
Published
New York : Christy Ottaviano Books, Henry Holt and Company, 2016.
Edition
First edition.
Physical Desc
pages cm
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Status
Berthoud Community Library District - EASY
EASY K
1 available
EASY K
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Berthoud Community Library District - EASY | EASY K | On Shelf |
Location | Call Number | Status |
---|---|---|
Fort Morgan Public Library - EASY | E Karas, G. | On Shelf |
Nederland Community Library - EASY | E Kar | On Shelf |
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Subjects
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More Details
Published
New York : Christy Ottaviano Books, Henry Holt and Company, 2016.
Format
Book
Edition
First edition.
Street Date
1604
Language
English
Accelerated Reader
LG
Level 3.4, 1 Points
Level 3.4, 1 Points
Notes
Description
"On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind--and, of course, all the farmers show up at the café to enjoy the results of their hard work"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Karas, G. B. (2016). On the farm, at the market (First edition.). Christy Ottaviano Books, Henry Holt and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Karas, G. Brian. 2016. On the Farm, At the Market. Christy Ottaviano Books, Henry Holt and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Karas, G. Brian. On the Farm, At the Market Christy Ottaviano Books, Henry Holt and Company, 2016.
MLA Citation, 9th Edition (style guide)Karas, G. Brian. On the Farm, At the Market First edition., Christy Ottaviano Books, Henry Holt and Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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