Catalog Search Results
Pub. Date
[2014]
Description
The test kitchen team spent more than a year rebuilding our classic landmark family cookbook from the ground up, continuing its quest to create the absolute best versions of recipes everyone counts on. The America s Test Kitchen New Family Cookbook contains more than 1,100 new recipes accompanied by new photography and a brand-new package. The result is a comprehensive but approachable tome that every cook will want in the kitchen, for many years...
Author
Series
Pub. Date
c2022.
Description
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard. In Blue Zones American Kitchen, Buettner uncovers the...
Author
Pub. Date
[2023]
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
"The #1 New York Times bestselling author and Food Network...
10) Joy of cooking
Author
Description
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and...
Author
Pub. Date
2021.
Description
"125 simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day-plus an all-new 10-day, 30-recipe reset to identify your food triggers-from the New York Times bestselling author of Fix It with Food. Short Description / Web 'About this Book' During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied....
Author
Series
Pub. Date
2010
Description
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....
15) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Pub. Date
[2011]
Description
Cook's Illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way Americans cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Author
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Formats
Description
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...
Author
Pub. Date
[2021]
Description
"Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals."
Author
Pub. Date
2013.
Formats
Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping todays...
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