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Author
Pub. Date
2010.
Description
Massive fish kills from flesh-eating parasites. Unusual concentrations of cancer and other diseases. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. This book is about our American food system gone terribly wrong--and the people who are fighting to restore sustainable farming practices and...
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