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1) Beginning farmer and rancher resources

Author

Smith, Jessica

Series

Agricultural and resource policy report volume ARPR 10-01

Pub. Date

[2010]

2) Direct marketing: farmers' markets market day

Author

Ensor, Stuart A

Series

Service in action volume no. 4.005

Pub. Date

1986.

3) Colorado proud

Pub. Date

2012

Description

Read Description

By buying locally grown, raised and processed food and agricultural products, you are receiving high quality fresh products and helping Colorado's economy, local farmers, ranchers, greenhouses, manufacturers and processors in your area.

4) Planning and developing a farmers market: marketing, organizational and regulatory issues to consider

Author

Thilmany, Dawn D

Series

Agribusiness marketing report volume ABMR05-01

Pub. Date

2005.

5) Farmers' markets and direct marketing for Colorado producers

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR 09-01
Farm and ranch series. Economics volume no. 4.007

6) Farmers market vendor guide for preparing and offering food samples

Author

Benepe, Carolyn R

Pub. Date

2007.

7) Availability of industrial hemp seed

Pub. Date

2015.

8) Managing stress during tough times

Author

Fetsch, Robert J

Series

Fact sheet. Consumer series. Family volume no. 10.255

9) Is the local food table getting crowded?: exploring the effect of food hub proliferation on viability

Author

Thilmany, Dawn D

Series

REDI report volume 2019, August

Pub. Date

2019.

Description

Read Description

The entry of additional food hubs in a county may cannibalize sales of incumbent enterprises. Food hubs require more potential buyers in a market than traditional merchant wholesalers. Counties with a high level of social capital and that have small local food businesses may be able to lower the population threshold necessary for a food hub to be viable.

10) Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine

Author

Pepinsky, Katy

Series

Agricultural marketing report volume AMR04-03

Pub. Date

[2004]

11) Shopping at Colorado farmers' markets

Author

Bunning, Marisa

Series

Food and nutrition series. Food safety volume no. 9.379

Pub. Date

2010.

12) Profitability measures and financial structure: a comparison of low-sales, medium-sales, and large family farm operations in the United States

Series

Production and farm management report volume PFMR 11-04

Pub. Date

2011.

13) Demographics, production characteristics and financial performance executive summary: a comparison of low-sales, medium-sales, and large family farm operations in the United States

Series

Production and farm management report volume PFMR 11-01

Pub. Date

2011.

14) Operator and operation characteristics: a comparison of low-sales, medium-sales, and large family farm operations in the United States

Series

Production and farm management report volume PFMR 11-02

Pub. Date

2011.

15) Production resources and management: a comparison of low-sales, medium-sales, and large family farm operations in the United States

Series

Production and farm management report volume PFMR 11-03

Pub. Date

2011.

16) Food safety for farmers' market vendors

Author

Benepe, Carolyn R

Pub. Date

[2001]

17) Drought impact and perception among Wisconsin dairy farmers: preliminary summary of survey results

Author

Cross, John Alden

Series

Quick response research report volume 30

Pub. Date

1989.

18) Managing financial stress: symptoms and strategies

Author

Pritchett, James

Series

Agribusiness financial report volume AFR 10-01

Pub. Date

[2010]

19) Tips for farmers' market vendors

Pub. Date

2009.

20) Colorado farm to market: helping to navigate the road from farm to market

Pub. Date

2012

Description

Read Description

This site was developed to familiarize Colorado food producers and food product manufacturers with federal, state and local food licensing regulations and to help ensure that the path food travels from farm to fork is safe.

Berthoud Community Library District

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Catalog Search Results

1) Beginning farmer and rancher resources

2) Direct marketing: farmers' markets market day

3) Colorado proud

4) Planning and developing a farmers market: marketing, organizational and regulatory issues to consider

5) Farmers' markets and direct marketing for Colorado producers

6) Farmers market vendor guide for preparing and offering food samples

7) Availability of industrial hemp seed

8) Managing stress during tough times

9) Is the local food table getting crowded?: exploring the effect of food hub proliferation on viability

10) Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine

11) Shopping at Colorado farmers' markets

12) Profitability measures and financial structure: a comparison of low-sales, medium-sales, and large family farm operations in the United States

13) Demographics, production characteristics and financial performance executive summary: a comparison of low-sales, medium-sales, and large family farm operations in the United States

14) Operator and operation characteristics: a comparison of low-sales, medium-sales, and large family farm operations in the United States

15) Production resources and management: a comparison of low-sales, medium-sales, and large family farm operations in the United States

16) Food safety for farmers' market vendors

17) Drought impact and perception among Wisconsin dairy farmers: preliminary summary of survey results

18) Managing financial stress: symptoms and strategies

19) Tips for farmers' market vendors

20) Colorado farm to market: helping to navigate the road from farm to market