Catalog Search Results
Author
Pub. Date
[2016]
Description
Claire Beauchamp Randalls incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to...
Author
Pub. Date
2012.
Appears on list
Description
Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine. Here you'll find Yolen's dynamic, enchanting ...
Author
Pub. Date
2012
Description
A collection of recipes and reminiscences from the New York Times-bestselling mystery series: "Simply superb."—Publishers Weekly
Includes all-new recipes!
It's a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it's time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than Hannah Swensen's...
Includes all-new recipes!
It's a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it's time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than Hannah Swensen's...
11) A literary tea party: blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere
Author
Pub. Date
[2018]
Description
"Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . . Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Afternoon Tea, which brings food from classic books to life with a teatime...
Author
Series
Pub. Date
[2011]
Description
A delight for fans of Fluke's "New York Times"-bestselling series and for foodies everywhere, this beautifully packaged volume combines the most mouthwatering Hannah Swensen recipes along with new recipes and charming vignettes featuring favorite Lake Eden characters. 320 pp.
Author
Pub. Date
[2001]
Description
Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct. New York Times bestselling crime writer Patricia Cornwell reveals another side of Scarpetta in a cookbook that celebrates Kay's passion for great food & cooking for friends. America's #1 bestselling crime writer reveals...
Author
Series
Redwall volume N1
Pub. Date
[2005]
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 1
Description
Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Full color.
17) Wond'rous fare
Author
Pub. Date
c1988
Description
A collection of thirty-six recipes inspired by various literary sources.
Author
Series
Encyclopedia Brown volume 15
Pub. Date
1983
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 3
Description
Encyclopedia Brown, everybody's favorite sleuth in sneakers, is back - and this time he's not just solving mysteries. With each case he cracks he's cooking up delicious recipes - and you can, too, for a lip-snacking goos time!